This traditional rice pudding can be used as a dessert, and it is made of three simple ingredients such as rice, milk, and sugar. It can be served with cinnamon.
- 200 g Rice
- 80 g Sugar
- 500 mL Water
- 500 mL Milk
- Vanilla Sugar – 1 packet (8 g)
- Cinnamon
Instructions
- Boil the rice in water.
- Once the water evaporates, add the milk.
- Once the rice starts to increase its volume, add the sugar.
- Keep cooking it, until the rice is soft.
- Serve cold with cinnamon powder.