Ingredients
Dry Ingredients
1 cup (130 g) all-purpose flour
1 teaspoon (5 g) baking powder
1/4 teaspoon (1.25 g) baking soda
1/4 teaspoon (1.25 g) salt
2 tablespoons (28 g) granulated white sugar
Wet Ingredients
1 large egg, lightly beaten
1 cup (240 mL) buttermilk
3 tablespoons (40 g) unsalted butter, melted plus extra melted butter for coating the pan.
Directions
- In a bowl, mix together the flour, sugar, baking powder, and baking soda.
- In a separate bowl, mix together the egg, melted butter, and buttermilk.
- Make a well in the center of the dry ingredients, and then add the mixture from #2 above.
- Stir until a homogenous mixture is formed.
- Heat a pan over high heat, and brush the pan with melted butter using a pastry brush.
- Pour about 3/4 ladle of batter onto the hot pan.
- Cook until lightly brown, and turn over (~4-5 minutes for both sides).
- Repeat until all the batter is used up.
- Serve with apricot jam, or maple syrup.