Pickled mushrooms are a delicious and nutritious snack that can pair well with most of the dishes – salmon, steak, chicken, you name it. Mushrooms are considered a superfood given the high content of nutrients, vitamin D being the most notorious vitamin.
Here is an easy recipe for marinated mushrooms:
½ lb mushrooms
½ cup of distilled white vinegar
½ cup of water
Several slices of onion
Several cloves of garlic, minced
4 peppercorns
1 bay leaf
1 tsp of salt
- Combine all the above ingredients except the mushrooms in a pot.
- Bring it to a boil.
- Add the mushrooms to the mixture, and simmer for about 15 minutes.
- Cool and store in airtight Mason jars in the fridge for up to two weeks.
Ideally, they are more flavorful after sitting for 1-2 days if you can resist.